Mint Chocolate Brownies

Carina Bakes

While this may not be an Irish recipe, the green mint dresses these brownies up for the occasion.  I prefer a moist, chewy brownie as opposed to a cakey one and this recipe delivers.  Top it off with a peppermint patty style topping and some chocolate glaze and the results are delicious.

Mint Chocolate Brownies



  • 2 ounces unsweetened chocolate
  • 1 stick butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup flour
  • pinch salt (only if you used unsalted butter)
  • 1/2 tsp vanilla extract

Preheat the oven to 350 and grease an 8 inch square baking pan.  Place the chocolate and butter in a medium saucepan and melt over low heat stirring constantly.  Take off heat just before chocolate finishes melting and stir in the sugar.  Add the eggs one at a time mixing until fully incorporated.  Stir in remaining ingredients.  Pour into prepared pan and bake for 20-25 minutes…

View original post 150 more words


About kazmirgold76

I love good food and learning new cultures. I love Palestine.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s